This is one of my favourite way of cooking fish fillets. It is very easy to cook and doesn't take much time to prepare. I estimated it took me less than 30 minutes. A couple of side dishes to go with the fish - a simple stir fry mixed vegetables and rice.
The northern Thai style pork curry is known as "gaeng hang leh muu" in Thailand. I first came to know of this dish on a recent trip to Chiang Mai, when I stayed at the fabulous "Puripunn Baby Grand Boutique Hotel" and had a traditional Lanna Thai dinner.
I must have broke my own record for making two dishes in less than half an hour that cost less than $20 AUD. It goes to show that it can be done at home without costing an arm and a leg. This is how I do it.
Penang Insights blogs about travel and food, sharing with anyone who enjoys traveling to other destinations, taking photographs, meeting people, experiencing new cultures and traditions, enjoying cooking and trying other cuisines.