The other Ingredients to go with the fresh pasta - cherry tomatoes, capers and smoked salmon. 3 eggs gently whisked with a fork and seasoned with sea salt and cracked black pepper.
In a large stockpot, fill with cold water and salt. Bring it to rapid boiling. Toss in the fresh pasta. Gently stir the pasta and cook until al dente. Drain and rinse in cold water.
Oh, yes. We are cooking in our PJ! It is winter in Melbourne and freaking cold.
Next, reheat the stock pot and gently heat some extra virgin oil before tossing in the pasta to reheat. Remove and place in a large bowl. Mix in the egg sauce, smoked salmon, capers and cherry tomatoes. Shave some parmesan cheese and sprinkle sea salt and cracked black pepper to taste. I added a bit of smoked chilli oil in my bowl of pasta. Simple and tasty. Nom Nom.
Penang Insights blogs about travel and food, sharing with anyone who enjoys traveling to other destinations, taking photographs, meeting people, experiencing new cultures and traditions, enjoying cooking and trying other cuisines.